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IT’S ALL ABOUT COOKING! October 9, 2008

Posted by priscilaraposo in Uncategorized.
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BAKED POTATOES

Potatoes are baked then scooped out, mashed and seasoned, then spooned back into the shells. Scroll down to see similar potato recipes.

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Cook Time: 1 hour

Ingredients:

· 4 large baking potatoes, about 2 pounds

· 4 tablespoons softened butter or margarine

· 3/4 cup sour cream

· 3/4 teaspoon salt

· 1/4 teaspoon white or black pepper

· Paprika

· shredded Cheddar or Monterey Jack cheese

Preparation:

Scrub potatoes and pat dry. Bake in a 350° oven for 45 to 50 minutes or until cooked through and tender. Cut potatoes in half lengthwise; scoop out pulp and mash or put through a ricer. Beat in butter, sour cream, salt and pepper. Pile potato mixture back into only 6 of the shells. Sprinkle with shredded cheese then sprinkle with paprika. Bake in a 425° oven for about 15 minutes or until cheese is melted and potatoes are heated through. Baked stuffed potato recipe serves 6.

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