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IT’S ALL ABOUT COOKING! October 9, 2008

Posted by priscilaraposo in Uncategorized.


Potatoes are baked then scooped out, mashed and seasoned, then spooned back into the shells. Scroll down to see similar potato recipes.


Cook Time: 1 hour


· 4 large baking potatoes, about 2 pounds

· 4 tablespoons softened butter or margarine

· 3/4 cup sour cream

· 3/4 teaspoon salt

· 1/4 teaspoon white or black pepper

· Paprika

· shredded Cheddar or Monterey Jack cheese


Scrub potatoes and pat dry. Bake in a 350° oven for 45 to 50 minutes or until cooked through and tender. Cut potatoes in half lengthwise; scoop out pulp and mash or put through a ricer. Beat in butter, sour cream, salt and pepper. Pile potato mixture back into only 6 of the shells. Sprinkle with shredded cheese then sprinkle with paprika. Bake in a 425° oven for about 15 minutes or until cheese is melted and potatoes are heated through. Baked stuffed potato recipe serves 6.



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